When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

In his early days on cooking television, Gordon Ramsay became famous for his quest to earn Michelin Stars. He was awarded ...

Former 'Top Chef' semi-finalist Alexia Duchêne opened Le Chêne restaurant in New York in May. In a bourgeois setting, the ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Netflix’s *Culinary Class Wars 2* “French Papa” Chef Tommie Lee (50 years old) moved audiences with his family story, but he is a chef who has long been renowned for his culinary skills. In ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...