7 classic Julia Child recipes Julia once said, "People who love to eat are always the best people." If you're looking to add some je ne sais quoi to your dinner table, here are her top recipes to try.

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave ...

Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master… Guest chef Norman Love makes this recipe for rich ...

This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange, coffee, and a delicate touch of sea salt. If you're looking for a ...

Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. And, as Julia herself said, "Bon appétit! In 1963, a charismatic woman with a passion for French ...

When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...