Apples are a hearty fruit. They’ll stay fresh for a whole week on the counter (berries could never), and up to two months in the refrigerator, or a cool, dark cellar. It is, however, easy to get a ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

Fresh apples are a versatile ingredient used in baking a variety of sweet and tart dishes, from apple pie, crisp, and cake to bread, muffins, and applesauce. Baking an apple pie or cobbler from ...