Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

Cabbage can be frozen raw or blanched, but blanching extends its freezer life up to 9 months. Blanched cabbage maintains its flavor and texture better than raw when frozen. Proper packaging is crucial ...

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...

Keep cabbage fresh longer with these storage tips.