Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

Hearty comfort foods may be the key to surviving the cold winter months, but once spring arrives, our cravings suddenly turn. Instead of bubbling, cheesy casseroles, we long for crisp, refreshing ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Dear SOS: The coffee at Silver Lake’s LA Mill is outstanding, but the real standout is their pea soup. Delicious! It’s dark green, with a deep, earthy taste. I could eat it every day, which is why I’d ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

For some, split pea soup is an American classic. I doubt, though, that it will ever make it to the “starters” list in trendy restaurants. It doesn’t help when its name is synonymous with a thick fog.