Join Chef Bun Lai at Miya's Sushi in New Haven as he pioneers a unique culinary approach by foraging invasive species to ...

Wild dolphins are known for their complex social lives, but new research shows those social networks can be influenced by ...

There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

The Southern Hilltowns Adult Education Center (SHAEC) is offering a free Wild Foraging Walk and Talk, by local wild edible expert Felix Lufkin. The class is scheduled for Wednesday, June 10 at 6 ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Since September 9, environmentalist Rob Greenfield has only been eating what he’s foraged On Sunday afternoon, Rob Greenfield felt like having a snack. However, instead of grabbing chips or a sandwich ...

Anyone who has eaten wild mushrooms and develops symptoms should seek medical care immediately, the county says.

It’s June and the larger-than-your-face, white umbrella-shaped blooms of American elderberry (Sambucus canadensis) burst from the greenery, seemingly out of nowhere. Elderflowers are a seasonal joy, ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...