When you think of fermentation, soy sauce is probably one of the first things that comes to mind. But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

The leftover yeast from brewing beer, wine or even to make some pharmaceuticals can be repurposed to produce high-performance fibers stronger than natural fibers with significantly less environmental ...

A graduate from UWE Bristol has launched a partnership with his former university to convert food waste from its vegan café ...

Generation Soil will collect food waste from Wild Kitchen, UWE Bristol’s fully vegan café, and put it through a bokashi ...

The company takes in, de-packages, and sorts grocers’ and food processors’ pre-consumer waste. They turn some of it into ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...