Plastic isn’t always the safest bet for food storage, and here’s why.

The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is ...

Plastic containers aren't very environment-friendly. Before you throw them out, know that you can reuse them as convenient ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

Recent scientific investigations have uncovered disturbing evidence linking common food packaging materials to increased breast cancer risk, prompting renewed scrutiny of everyday storage containers.

It's probably time to consider safer alternatives.

Amcor's industrial containers with 50% post-consumer recycled content earn UN certification for hazardous materials transport ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...