Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In Ramasseri near Palakkad, a small group of families continues a long-standing idli-making practice that still draws ...

This video demonstrates a unique approach to preparing brinjal in a traditional village style. The recipe focuses on creating a rich and flavorful baingan masala. Simple ingredients are used to ...

Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...