Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...

DALLAS, April 24, 2024 — The Periodic Table of Food Initiative ('the Initiative'), a pioneering collaboration led by the American Heart Association, the Alliance of Bioversity and CIAT, with support ...

Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...

The consumer industry continues to be a hotbed of innovation, with activity driven by convenience, aesthetics, health and wellness, and the growing importance of food waste reduction, 3D food printer, ...

The latest update to the New Zealand food composition database, a comprehensive collection of nutrient data collated jointly by Plant & Food Research and the Ministry of Health, brings more than just ...