Usually, once pizza dough is pressed into the pan, it's ready for toppings and to be put in the oven. Focaccia, though, is ...

Allow to cool in the pan for 10 minutes before transferring to a cooling rack and cooling at least another 20 minutes before cutting and serving. Roasted Garlic and Tomato Focaccia is versatile ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and golden in the crevices. If necessary, transfer the pan to the top rack ...

I'm gonna press this packet out a little bit. What we're really looking for is just an even amount of dough in the pan. Everyone likes their focaccia differently. You want a super thick focaccia ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Preheat the oven to 250C/500F. Bake for about 45 minutes, or until the focaccia is golden brown. In the restaurant we turn it upside down in the pan and bake for another 10 minutes to ensure it is ...