When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

A: Coconut flan is made differently depending upon where in the Caribbean you find it. Arguably the best-known is tembleque ("temblor"), from Puerto Rico. (Goya even sells a box mix.) It is made with ...

The first recipe for flan pâtissier, also known as Parisian flan, dates back to Roman antiquity. Its composition has evolved and it wasn't until the early 20 th century that it became the pastry tart ...