Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Fish often tastes better at restaurants because of careful cooking techniques that bring out its natural flavor and texture.

Mango, onion, bell pepper, cilantro, and lime juice come together for an easy tropical topping or side for any flaky white fish.

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...

American Heart Month is February and with that in mind, here is a heart-healthy recipe: white fish with tomato salsa.

If you are looking for new meal ideas to cook at home with your family, EWTN can assist — with a free e-book, “Fish on Friday: Simple Meals for Lent.” The book offers “wholesome recipes that will ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...