This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them a ...

Lau Jiang Fishball Laksa Noodles was originally just Lau Jiang Fishball Noodles, a name that older Singaporeans may remember from the original stall at Alexandra. She was obscured by steam, whipping ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing out.

Top with fried egg and douse with sriracha, if desired. Cambodia’s fish ‘amok’ by Francis Lim Typically, this classic Khmer dish is steamed and served on a banana leaf. But Lim’s creativity takes ...

MANILA, Philippines – Plump noodles and seafood in an exotic-tasting creamy warm broth. For the 3rd installment of our comfort food series, we are traveling to Chinese-Malay territory to make laksa!

What makes this regional dish so unusual is its choice of noodle. Veering away from the regular rice vermicelli, laksa in Johor is made with spaghetti-like strands that are spun into bundles. The ...