Crème brûlée is a classic fine-dining dessert that, with a little planning, can be easily made at home. The thick and creamy custard is under a sugary glazed top. There's something very satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism.Mick discusses the accuracy of ...

Take a closer look at a fine dining experience at Kochi in New York City, with special attention to the creative desserts ...

Sometimes restaurant dessert menus can be lacking. Luckily, there’s always a better option not too far away. By Nikita Richardson If you’ve read this newsletter or column (hello print readers!) long ...

Fine-dining landmark Bern’s Steak House has a sweet retreat. Reservations at the Tampa, Florida restaurant come with not one table but two — the first for dinner, the second in a private upstairs ...

Add Yahoo as a preferred source to see more of our stories on Google. Dessert at Nicosi Robert Lerma Crystalline, powdered and white — don't worry, I'm only talking about sugar. Though not an illicit ...

This downtown fine dining restaurant has been “wowing” Spokane taste buds since it was founded 20 years ago. From its appetizers like the popular Yukon taquitos to dessert, Wild Sage’s Executive Chef ...

SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...