A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert There is little as pleasing to cook in the depths of the winter as a pot ...

Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries. These savory Bosnian pastries contrast crispy phyllo dough with a rich ...

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls for leftover cooked chicken and store bought pastry which makes it ...