Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Filipino cuisine has an impressive lineup of cakes, and Brazo de Mercedes is no exception: a roll cake made from fluffy meringue, with a centre of rich egg yolk-based custard. 1. Place the egg yolks ...

Delia Anama offers a look at the Philippine baking industry of years ago, its evolution, and what Filipino desserts and delicacies are like If Philippine food and culture is a mystery to most of us, ...

If American writer Ernestine Ulmer was right when he said, "Life is uncertain. Eat dessert first," then we all probably need someone like Penk Ching-Tan in our lives. And who would not want to have ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...