Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.
Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...
Democratic Sen. Tammy Duckworth leads discussion in the biotechnology race between China and the U.S. at the roundtable on UI’s campus Friday afternoon. U.S. Sen. Tammy Duckworth, D-Ill., views ...
The EU is planning to boost biotechnology. A recent report laying out its commitment to the sector won a vote in the European Parliament last week. While the report covered biotechnology as a whole, ...
insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...
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