Food packaging is filled with terms that sound reassuring, but many labels mean less than shoppers think. Here is a clear, ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...

According to the FDA’s regulations around food labels, there can be a 20% overage with fat, calories, added sugar, carbs, ...