Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them ...

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...

Fast-food chain Cook Out is opening three new locations in Middle Tennessee. The company has recently expanded in other ...

Cooking meaty dishes at home can be time-consuming, but simple tricks can speed up the process. Opt for thinner cuts, slice ...