Sourdough bread has become a huge trend in recent years, but it turns out that many of us have been storing it incorrectly, ...

I highly recommend looking into investing in one if you're making sourdough as your main source of bread. Don't forget to season your bread. I'm not an expert at scoring my loaves or making fancy ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

In the mood for some sourdough bread, or perhaps some fresh bagels? A new Corning business will deliver your order right to your door. Kristen Kerr has launched The Dough Co. out of her home on ...