I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...
A classic Baltimore-style crab cake was featured in Wednesday's What's for Dinner? column. Today, we look at a classic recipe from chef Georges Perrier, who ran what was once considered one of the ...
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