Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Brazilian researchers have ingeniously transformed cocoa waste and native bee honey into a chocolate-infused honey brimming ...

Khaberni - A team of researchers at 'Campinas' University in the state of São Paulo, Brazil, has developed a revolutionary ...

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.