Dry January is upon us. But when it comes to booze, “dry” can mean a great many different things. For instance, in an extra-dry martini, does “dry” mean the vermouth? Or the gin? Or even the amount of ...

Called Bar Bridge, after its location on Bridge Street in the former home of Double Deuce Lounge, it’s by the Mucho Group – the team behind some of the city’s finest drinking establishments (hello, ...

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

The martini seems to be in the zeitgeist, once again. It’s not just the return of the espresso martini, but an enthusiasm for what we consider a “proper” martini. While trying to eschew dogma — and be ...