Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

Erythritol is a popular sugar substitute that's used in various foods and beverages and is available in both powder and liquid form. Along with maltitol, sorbitol, and xylitol, erythritol is known as ...

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Erythritol is a sugar substitute found in many low-calorie and diet-friendly foods and drinks. But new research suggests the compound may have an unexpected link to heart disease. The study, published ...