First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits.

Here’s a detailed guide to London’ best high tea. Each offers a rich history, iconic locations, and diverse range of tea ...

A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although ...

Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next ...

She is said to have enjoyed the courtier’s offering of tea, biscuits and scones so much so that she ordered it every afternoon, giving rise to the uniquely English ritual of ‘Afternoon Tea’.

(Discard leftover scraps or place in corners of baking sheets to cook with scones.) In a small bowl, whisk remaining 1 egg with a pinch of salt until blended. Brush on top of rounds, taking care ...