Coffee beans that pass through the digestive system of Asian elephants produce an unusually smooth and low-bitterness brew.

Bacterial enzymes in elephants' guts give beans a smooth flavor. Scientists from the Institute of Science Tokyo have uncovered why Black Ivory coffee, one of the world's rarest coffees, tastes ...

Believe it or not the “poop coffee world” is, like, a real thing. Because now in addition to tree-dwelling cat poop coffee and elephant poop coffee (and human poop coffee, apparently) you can also buy ...

From Elephant Digestion to Luxury Brew: Why This Rare Coffee Loses Its Bitter Edge (Representational Image: Canva) Scientists from the Institute of Science Tokyo have discovered why Black Ivory coffee ...

Add Yahoo as a preferred source to see more of our stories on Google. The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's largest ...

Elephant digestion makes coffee beans smoother and less bitter. Black Ivory Coffee's flavor comes from gut microbes, not just roasting methods. Beans are ethically collected from dung without harming ...