This Nonna-approved method stands out for a reason.

Experience the fascinating journey of an eggplant plant in this detailed time-lapse video. Watch as a single seed transforms into a thriving plant with colorful fruits over 110 days. From seedling ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

There are many moments I have mentally blocked from my time in restaurant kitchens (IYKYK), but luckily, I remember certain invaluable tips and tricks. One such nugget is that salting eggplant—sliced ...

An icon in the shape of a lightning bolt. Impact Link Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of ...

Simple yet full of flavor, eggplant alla pizzaiola have everything it takes to become one of your favorite cookbook dishes!

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Hold it right there. Are you about to put an eggplant in your refrigerator?! GET IT OUTTA THERE. Eggplants are warm-weather fruit—more on that later—and hate the cold. Maybe, foretelling a frigid ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Looking for a quick and flavorful Filipino comfort dish? This Tortang Talong (Filipino Eggplant Omelette) is a beloved staple in many Filipino households—and for good reason. Smoky grilled eggplant, ...