Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site called Eat Something Sexy? It’s hard to sell egg salad as sexy. That’s why ...

For vegan scrambled eggs and salmon, try this recipe using tofu and carrots. You may not even notice you're eating a plant-based version of these breakfast staples ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

Like fire opals lit from within, freshly cured salmon eggs are ready to be served as ikura sushi, sprinkled on a bowl of rice (ikuradon), as a seafood garnish, with cream cheese and rice crackers, or ...

To make clarified butter, simply place butter over low heat and allow to melt. Do not stir. A white foam will begin to form on top. Skim this off. Remove butter from the heat and let sit for a few ...

Ingredient Note: I often cook eggs by poach-frying them. I break the eggs into a hot pan and as soon as the whites are slightly set I add boiling water. The end result is a egg that has the same, soft ...