this egg muffin recipe is a lifesaver. The full printed recipe is below, but we'll walk through the steps here as well. Start ...

I decided to make a mini version with baked eggs in muffin tins. This is a great recipe to use up any leftover bits of vegetable or meat you might have leftover from other dinners. I already had ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

And this egg muffin variation is breathing life into our ... Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and motivation ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.

Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...

Oil a 12-hole muffin tin and line with 12 squares of baking ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients ...

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.

About the Eggless Vanilla Muffins Recipe: Delicate little vanilla flavored muffins made without eggs. Fluffy and soft, these muffins are fuss-free and quick to make with very simple ingredients. You ...

Start your day on the right foot with this beauty of a recipe that ... poached eggs, ham or smoked salmon, and hollandaise sauce, all served on top of a toasted English muffin.