Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in ... cinnamon and nutmeg and sprinkle over the muffins. Bake in the oven for 20-25 minutes ...

Above all, this recipe is easy as pie -- or easy as crisps ... Just make sure to use freeze-dried strawberries. While fresh rhubarb won't impart much moisture to your muffins, fresh strawberries tend ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the ... Transfer the muffins to a rack to cool before serving.

If you love this rhubarb coffee cake you might want to try our rhubarb muffins or even our strawberry ... I guide you through ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

The batter will be quite thick, you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute the rhubarb ...

These muffins can be frozen individually when they are fresh, so they’re great to pull out and take to work or on a picnic. Packed with rhubarb and berries, one may not be enough. Any berries ...