Is there anything that says summer more than bags of ripe sweet cherries on supermarket and farmer's market shelves? Whether you have an abundance of fresh ... recipes are the perfect way to ...

Best of all, this 20-minute dessert is quick, easy ... Makes 1 1/3 cups If using frozen cherries, thaw 1 pound. Drain off the ...

If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed. They are likely to be wetter than fresh cherries, so you may need to cook ...

The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green. Cherries benefit most from being stored at cooler temperatures - warmth can compromise their ...