Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

These Puerto Rican rice and beans take a little TLC to prepare. The final result, though, is worth every minute. Onion, peppers, and an assortment of seasonings add tons of flavor that the rice just ...

I’m tuning in for Bad Bunny’s halftime show and celebrating with Puerto Rican game-day recipes—from tostones to mojitos—for a full-on dance party.

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.