This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

The original recipe calls for 5 cups of cabbage, 2 cups of carrots and 1 cup of onion, all thinly shredded. But the easier way (mine) was to buy a bag of green cabbage-and-carrot coleslaw and use 3 ...

Add Yahoo as a preferred source to see more of our stories on Google. You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

Pickled and spiced red cabbage, carrots, and onion are the crisp and tangy stars of this popular Haitian condiment. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring ...

Cabbage is having a moment in the limelight for a number of reasons: it's budget friendly, high in fiber, rich in nutrients, versatile in recipes, and holds flavor extremely well. It's a hardy veggie ...