Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home. Osso buco is a classic ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

Perfect for Sunday supper or a holiday crowd, this osso buco has tender braised meat, sautéed vegetables and a fragrant white wine broth. It's easy to prepare with basic ingredients but tastes ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

This classic braised veal dish from Milan is an ideal dinner on a chilly night. Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season veal shanks with salt and pepper ...

“The main difference between cooking at home and cooking professionally lies in the level of advanced preparation,” said chef Ferran Adrià in The Family Meal (Phaidon). When a professional chef makes ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

What do you think the odds are that my wife, Lucy, and I would attend three dinner parties given by three different hosts -- none of whom knew us or each other -- in three different parts of the Los ...

Osso Buco is special to me because it takes a while to cook (four hours), but is extremely worth it. It reminds me that all good things take time. Dip the shanks in flour, then pan sear them till ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...