Add Yahoo as a preferred source to see more of our stories on Google. Who needs a grill, anyway? (Photo: pangshukman / 500px via Getty Images) Who needs a grill, anyway? (Photo: pangshukman / 500px ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

Wisconsin butter burgers range from event-worthy to everyday. The butter burger that gets food writers excited and keeps cardiologists up at night is the house specialty at Solly’s in Milwaukee, where ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

Cheese is among the most natural toppings for a beef patty, but it can also work wonders mixed into the meat. Take ricotta, which makes for a tender, impossibly juicy handheld that rivals the best ...

This delicious recipe is inspired by the Hard Rock Cafe's Legendary Smash Burger — named that for good reason. The perfectly charred patties are topped with bacon onion jam, crisp pickles and ...

Who needs a grill, anyway? (Photo: pangshukman / 500px via Getty Images) Traditionally — at least all across the United States — conversations about burgers conjure images of summer afternoons spent ...