Creme fraiche is not nearly as fancy as its French name would suggest. It is easy to find and easier to make, and it imparts a tart but sophisticated taste to a range of dishes. from raspberries to ...

Crème fraîche can make your dip recipes delectable and your creamy soup recipes impossibly rich. But what happens if a recipe calls for crème fraîche and you don't have any? No worries! Though crème ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

You show how versatile creme fraiche can balance a spicy Asian/South-American curry as easily as it moistens a moreish semolina cake or makes a perfect spring-onion dip: here’s the the cream of a huge ...

Abigail Quinn laces her buttery, tender, crisp biscuits with fresh strawberries and serves them with sweet and tangy strawberry-swirled crème fraîche. How are drop biscuits different from rolled ...

Heat the oven to 400 F. Butter a 9-inch tart pan, preferably one with a removable bottom. Very thinly slice the apple halves. A mandoline is best, but a knife is fine. In a large bowl, toss the apple ...

These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. The chopped chives add an appealing freshness, but purists can omit them. Rachel ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

This appetizer is a play on radishes and butter with tangy, saucy crème fraîche and a sprinkle of spicy-umami furikake. You can find furikake, the Japanese ...