1/2 tsp. vanilla extract kosher salt almond extract (optional) dark 70% chocolate, chopped Tip: Macaroons will keep in an ...

Not only are macaroons easy to make, they’re naturally free ... Add the vanilla (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if using). Stir just until evenly ...

If you’re a coconut lover, this easy coconut macaroon recipe ... Once baked, let the macaroons cool on a wire rack. Optional Chocolate Drizzle Melt dark chocolate or bittersweet chocolate ...

or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package. Dip bottoms of macaroons ...

This easy-to-follow recipe doesn't require a sugar ... paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.