Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

This noodle-heavy rice pilaf is delicious on its own, but what makes it swoonworthy is the topping: caramelized mushrooms. Cooked in a generous amount of butter, the mushrooms are finished with lemon ...

1. In a large saucepan, heat the 2 tablespoons of oil. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the water, rice, thyme and bay leaf ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart makes this rice pilaf recipe in the "Rice" episode of "Martha ...

1. Set the oven at 450 degrees. Have on hand a large rimmed baking sheet. 2. On the baking sheet, toss the sweet potatoes with 2 tablespoons of the oil, garlic, red pepper, salt, and 4 sprigs of ...

Padma Lakshmi says, "This dish was born out of looking around the kitchen and seeing what I could throw together to dress up rice pilaf. I had some leftover pistachios and half a box of prunes, and I ...

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