TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

Comment: Borrowed from a favorite cousin, this rich, flavorful and inexpensive spread is simple to make and is perfect for holiday or family gatherings. It can be prepared a day ahead, but for best ...

The humble chicken liver adds depth to this luscious dish—no wonder it's the new "it" ingredient. Plus: Pasta Recipes and Tips In a large pot of boiling salted water, cook the pappardelle until al ...

In a pan, heat the cooking. Once the cooking oil has heated add the finely chopped onions to the pan and sauté till the onions are cooked and translucent. Add the chopped garlic to the cooked onions ...

Chicken livers are a very popular dish, featuring on the menu of most restaurants in South Africa. While this delicacy is very flavourful, its also deeply nutritious acting as a great source of ...

In a large bowl, whisk 2 cups of the buttermilk with the hot sauce and soy sauce. Add the chicken livers and turn to coat. Cover and refrigerate overnight. In a small bowl, whisk the mayonnaise, ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...