Walk into almost any grocery store, and you will find boxed dried pasta in a designated aisle, and fresh pasta in the refrigerated section. Dried pasta is a staple for quick weeknight dinners, while ...

If you've ever made your own fresh pasta dough rather than using the boxed kind, you probably know the former is hard to beat ...

Add Yahoo as a preferred source to see more of our stories on Google. To find out the best way to store fresh pasta, we spoke with pasta expert Mateo Zielonka, a chef and author of three pasta-focused ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...