There might be the odd disagreement over how much fat is too much fat, or how thin or thick the slices should be, but bacon lovers typically live by the philosophy that all bacon is good bacon.

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

All bacon is not created equal, no matter how delicious it can be, and this brand's disastrous thick-cut variety is perfect for you to avoid.