Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

If a wet brine doesn’t sound all that appealing to you though, there’s always a ‘dry brine’ to consider. This method is the ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...