Oklahoma Joe’s Bronco delivers steady heat, better smoke control, and one major upgrade pitmasters will love.

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

While using a grill is the most popular method of cooking outside, connoisseurs of slow-cooked meat will tell you that a smoker is the way to go. You don't have to buy another outdoor appliance to ...

In the world of competition barbecue, there's a saying: “It's not the cooker, it's the cook.” That means that in a blind tasting, you can't tell if the end result was cooked in a modern ...

No matter the product, the customer experience is vital to its success. Nowhere is this more prevalent than the backyard cooking space. From new innovations with wood pellet smokers and grills, to ...

Hanging and Smoking Baby Back Ribs in the Drum Smoker – Juicy, Tender, and Packed with Flavor! Discover the secret to incredibly juicy and tender baby back ribs with this vertical smoking method using ...

Last time, we discussed the 55 gallon drum itself and some sources to buy one to build your Ugly Drum Smoker, or UDS. Finding a suitable drum takes some thought and perhaps a bit of driving around.