What is dosa: A South Indian fermented crepe made from rice and lentils, enjoyed for its crisp texture and mild tangy flavor. Why fermentation matters: Proper fermentation creates air pockets for ...

The journey of India's one of most loved breakfast today may have begun somewhere in the Southern part of the country - both Tamil Nadu and Karnataka claim it originated there- but the humble dosa's ...

These moreish rice and dal pancakes are a traditional breakfast staple in south India, but they’re versatile enough to stuff with anything you like and enjoy any time Dosa, or dosai, is the name of a ...

Dosas are an integral part of south Indian cuisine. They are popular in the rest of the country too. Masala dosa, a tried and tested recipe, is a popular tiffin item that tops the menu of most hotels.