Nothing better than homemade Pumpkin Donuts – the old fashioned way! These sweet donuts are light, airy, spiced with cinnamon, and covered in a simple vanilla glaze. Yes, in my neighborhood I am known ...

Few things bring comfort quite like homemade doughnuts. Warm, golden, and slightly crisp on the outside with a soft and fluffy center, they’re a simple treat that feels extra special when made from ...

Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...

With the opening of Frederica Street’s Gramps Coffee & Donuts in 2021, Greg and Amy Gilmore brought a unique, new twist on the classic donut — the croissant donut, a donut made from using traditional ...

This creative use for stale donuts will have you enjoying them like never before. These croutons add the perfect sweet bite ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

NEW YORK -- Mustard is on the menu for breakfast this Saturday. Condiment brand French's has launched a limited-edition donut covered in -- you guessed it -- mustard-flavored icing to celebrate ...

Whether you’re looking for the perfect dessert to serve at a party or to snack on solo, you can’t go wrong with these five recipes for donut holes. 1. No-bake pumpkin donut holes (gluten-free, vegan).