Discover the perfect combination of tender salmon and savory spinach in our irresistible salmon and spinach casserole! It is ...

3 tablespoons prepared yellow mustard 1/2 cup plain low-fat yogurt 2 tablespoons olive oil 1 tablespoon chopped fresh dill 1/4 cup chopped scallions Freshly ground black pepper (6 turns of the pepper ...

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

Instead of French bread, you can use 15 pieces of cocktail rye bread, cut in half diagonally. You might have extra sauce, which you can use on sandwiches or as a base for salad dressing. Preheat the ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You ...

Cook more meals at home, eat healthier and exercise more are all common New Year’s resolutions. One way to eat healthier is to choose lean protein sources. Gail Posner, a registered dietitian and ...

Sauté chopped onion and garlic in oil until onion is translucent, about 5 minutes over medium heat. Add cream cheese and stir until melted. Add wine and milk or half-and-half. Then add dill, salmon ...

Grilled Salmon with Lemon Dill SauceMarinade1 tablespoon canola or olive oil1 tablespoon chopped fresh dill weed1 teaspoon grated lemon peel3 tablespoons lemon juice2 tablespoons honey1/2 teaspoon ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...