And over the past few decades, companies like Vlasic ... not in pickle form. These just felt like the worst way to eat sugar, and I'd never put them on a burger. Finally, they were not crunchy ...

We ranked the Vlasic pickles last due to their aftertaste ... better than the other pickles we tasted. Vibrant with dill, they were crunchy without being heavy and had a bright vinegary tang.