And over the past few decades, companies like Vlasic ... not in pickle form. These just felt like the worst way to eat sugar, and I'd never put them on a burger. Finally, they were not crunchy ...

We ranked the Vlasic pickles last due to their aftertaste ... better than the other pickles we tasted. Vibrant with dill, they were crunchy without being heavy and had a bright vinegary tang.

More often than not dill pickles have a dill flower in the jar ... which will help keep them crisp, intensify their flavour and improve their preservation by preventing the excess water diluting ...

Is there anything sadder on a plate than an off-color, soggy pickle sitting limply next to your sandwich? On the other hand, a crunchy bite of delicious pickle can add a flavorful pop to your meal.

Craving something crunchy and salty? Why not fry up some savory pickles! Mix together flour, milk, baking powder, egg, paprika, and black pepper in a medium bowl to form the batter. Place next to a ...