Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a ...

So what is the difference between macaroon vs macaron? It's not a matter of "you say tomato, I say tomahto" like the song written by George and Ira Gershwin.

Ah, the age-old question of macaroon vs. macaron—and one that’s especially top-of-mind during Passover, when macaroons (or are they macarons…) are served left and right.

1. Macarons are made with almond flour, and macaroons are made with coconut. While both cookies contain whipped egg whites and sugar, those are the only ingredients they have in common (and even then, ...

Learn the differences between macarons and macaroons, from ingredients to technique to origin story. Related: Easy Ways to Separate Eggs, According to a Pastry Chef.

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after post ...

Let’s start by admitting that at some point in our lives, we all thought macarons and macaroons were the same things and many just found out after reading the title. Well, yes, if you have been ...

Both cookies are sweet and chewy, but what is the difference between a macaroon and a macaron? Read here to find out all the delicious details.

So, what's the difference between macaroons and macarons? We will start with how to pronounce their names. The double "O" in macaroon is the biggest giveaway.